| Consumer Perceptions and the Price of Food: Perspectives and Outlook for the Frozen Food Industry |
| PRBuzz Press Releases |
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/ PRBuzz.com / February 1, 2012 -- Do consumers really value convenience? Are they worried about prices? Do parents want certain foods banned from school cafeterias? The answers to these questions and more might surprise you. Find out at AFFI-CON. Join us on Feb. 19 for the "Consumer Perceptions and the Price of Food: Perspectives and Outlook for the Frozen Food Industry" education session and make sure your company doesn't get washed out by a consumer wave. 11 a.m.-12 p.m. -Warren Thayer, editor of Frozen & Dairy Buyer magazine, will survey what's driving prices in the frozen food aisle as he examines current trends and developments related to commodity supplies, inputs, transportation and labor costs. In addition, Thayer will also highlight some of the most recent retail sales trends in several key categories. For more information, please visit the convention online at www.affi.org/afficon Paul Chapa Managing Partner Frozen & Dairy Buyer Magazine paul@fdbuyer.com 913-481-5060 read full article |
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